Green-Lipped Mussel Oil
Green Lipped Mussel Oil • UAF1000+ Superfoods60 Softgels
- Noel Turner is the Pioneer of New Zealand's Green-Lipped Mussel Industry with over 50 years of experience.
- We control the entire extraction and production process of the green-lipped mussel oil extract.
- State-of-the-art patent-pending ultrasonic cold-extraction technology producing the Ultimate Green-Lipped Mussel Oil 1000+™ (UGLMO1000+™)
- Superior quality and more powerful omega-3 fatty acids
- UAF1000+™ Antioxidants
- Up to 53 times more effective than standard green-lipped mussel oil
- From a sustainable, ecologically friendly marine source
How to Use
Green-Lipped Mussel Oil
TURNER Green-Lipped Mussel Oil
What is TURNER Green Lipped Mussel Lipid Extract?
TURNER Green-Lipped Mussel Lipid Extract (GLMO from Green-Lipped Mussel Oil) is an oil extracted from green-lipped mussels. The end product, in this case, is not the powder from the green-lipped mussel as many people know it, but the oil from the mussel powder, which is about 20 times more concentrated. This oil consists primarily of omega fatty acids, so-called lipids in the form of phospholipids.
Who is behind TURNER green-lipped mussel lipid extract?
New Zealander Noel Turner formulated this unique product. He was one of the pioneers in the 70's who contributed to the sustainable cultivation of the green-lipped mussel. The starting point for TURNER green-lipped mussel lipid extract, or green-lipped mussel oil, is the green-lipped mussel, which grows uniquely in New Zealand in the Marlborough Sounds and which enjoys great popularity as a delicacy under the name "TURNER green-lipped mussels" in METRO markets in Central Europe and in the USA. How Noel developed the oil from the green-lipped mussel into a dietary supplement to pack all the benefits of the green-lipped mussel into a small capsule, read here in Noel's life story (Link to Noel's Life Story).
Where does the green-lipped mussel grow?
The green-lipped mussel (Perna canaliculus), also known as the green-shelled mussel, is native only to New Zealand and is cultivated in aquaculture on ropes in the clean waters of the Marlborough Sounds. This fjord-like protected area is among the purest and most pristine waters in the world.
What does the green-lipped mussel feed on?
The New Zealand green-lipped mussel feeds on phytoplankton carried up to New Zealand by strong currents from the Antarctic regions. By following strict environmental management systems, the cultivation of the green-lipped mussel meets all criteria of ecological sustainability. No artificial feeds, additives, antibiotics, pesticides, or the like are used to cultivate green-lipped mussels.