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Green-Lipped Mussel Oil

Green Lipped Mussel Oil • UAF1000+ Superfoods

60 Softgels
  • Noel Turner is the Pioneer of New Zealand's Green-Lipped Mussel Industry with over 50 years of experience.
  • We control the entire extraction and production process of the green-lipped mussel oil extract.
  • State-of-the-art patent-pending ultrasonic cold-extraction technology producing the Ultimate Green-Lipped Mussel Oil 1000+ (UGLMO1000+)
  • Superior quality and more powerful omega-3 fatty acids
  • UAF1000+ Antioxidants
  • Up to 53 times more effective than standard green-lipped mussel oil
  • From a sustainable, ecologically friendly marine source


UPC 631169221014


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Proprietary Blend (225mg/capsule) Green-Lipped Mussel Oil, Flax Seed Oil, Kiwifruit Seed Oil, Grape Seed Oil, Blackcurrant Seed Oil, Astaxanthin, UAF1000+ Superfoods (Pine Bark Extract, Grape Seed Extract, Red Grape Skin Extract, Kiwifruit Extract, Blackcurrant Extract, Boysenberry Extract, Fulvic Acid).

How to Use

Take 2 capsules or more daily as needed

Green-Lipped Mussel Oil



TURNER Green-Lipped Mussel Oil

  • What is TURNER Green Lipped Mussel Lipid Extract?

    TURNER Green-Lipped Mussel Lipid Extract (GLMO from Green-Lipped Mussel Oil) is an oil extracted from green-lipped mussels. The end product, in this case, is not the powder from the green-lipped mussel as many people know it, but the oil from the mussel powder, which is about 20 times more concentrated. This oil consists primarily of omega fatty acids, so-called lipids in the form of phospholipids.

  • Who is behind TURNER green-lipped mussel lipid extract?

    New Zealander Noel Turner formulated this unique product. He was one of the pioneers in the 70's who contributed to the sustainable cultivation of the green-lipped mussel. The starting point for TURNER green-lipped mussel lipid extract, or green-lipped mussel oil, is the green-lipped mussel, which grows uniquely in New Zealand in the Marlborough Sounds and which enjoys great popularity as a delicacy under the name "TURNER green-lipped mussels" in METRO markets in Central Europe and in the USA. How Noel developed the oil from the green-lipped mussel into a dietary supplement to pack all the benefits of the green-lipped mussel into a small capsule, read here in Noel's life story (Link to Noel's Life Story).

  • Where does the green-lipped mussel grow?

    The green-lipped mussel (Perna canaliculus), also known as the green-shelled mussel, is native only to New Zealand and is cultivated in aquaculture on ropes in the clean waters of the Marlborough Sounds. This fjord-like protected area is among the purest and most pristine waters in the world.

  • What does the green-lipped mussel feed on?

    The New Zealand green-lipped mussel feeds on phytoplankton carried up to New Zealand by strong currents from the Antarctic regions. By following strict environmental management systems, the cultivation of the green-lipped mussel meets all criteria of ecological sustainability. No artificial feeds, additives, antibiotics, pesticides, or the like are used to cultivate green-lipped mussels.