Red Rock Canyon Grill

Easygoing bistro & bar turning out wood-fired rotisserie chicken & Southwest-inspired dishes.

Brad Johnson

At Redrock Canyon Grill, you’ll enjoy American classics with a Southwest flair served in a casual, energetic atmosphere. Since the day Redrock’s doors opened in 1999, the fun hasn’t stopped.

Savor the Southwest Flavor - from Scratch

At Redrock Canyon Grill, we bring you impeccably crafted American classics with a southwest flair. Crave-worthy starters like the Stuffed Poblano and Dip Duo are paired with our Wood-Fired Rotisserie Chicken and Short Smoked North Coast Salmon offering the most tantalizing fare from our exhibition scratch kitchen. Love a great steak? Our hand-cut hardwood grilled Ribeyes, Filets, and Kansas City Strips may very well change the way you think about steak forever. A neighborhood spot where you can get comfortable, discover new irresistible favorites while enjoying eclectic hand-crafted cocktails, local brews and extensive wine list at our energetic horseshoe bar. At Redrock Canyon Grill, you’ll savor the southwest in a fun and nostalgic atmosphere.

Where great steak is the rule, not the exception.

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