Paul Martin's American Grill

At Paul Martin's American Grill, our passion is simple: elevate America's classic cuisine by using only the highest quality, best tasting ingredients.

Juan Serrano

Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America’s food revolution is unfolding at our tables.

Deep-sea, wild-caught, ocean-fresh, chemical-free TURNER New Zealand Calamari

Paul Martin’s American Grill is on a mission to make the food America loves set to a higher standard—always without hormones or antibiotics—and all served in an environment of convivial and remarkable hospitality.

Our dishes are house-made and hand-crafted every day using food that's real food--and always free of hormones and antibiotics.

Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America’s food revolution is unfolding at our tables.