Paul Martin's American Grill
Deep-sea, wild-caught, ocean-fresh, chemical-free TURNER New Zealand Calamari
Paul Martin’s American Grill is on a mission to make the food America loves set to a higher standard—always without hormones or antibiotics—and all served in an environment of convivial and remarkable hospitality.
Our dishes are house-made and hand-crafted every day using food that's real food--and always free of hormones and antibiotics.
Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America’s food revolution is unfolding at our tables.
Locations
CALIFORNIA
El Segundo
2361 Rosecrans Ave
El Segundo, CA 90245
310-643-9300
Irvine
534 Spectrum Center Drive
Irvine, CA 92618
949-453-1144
Rancho Cucamonga
12594 North Mainstreet
Rancho Cucamonga, CA 91739
909-899-3900
Roseville
1455 Eureka Road
Roseville, CA 95661
916-783-3600
San Mateo
101 Hillsdale Shopping Ctr
San Mateo, CA 94403
650-212-7400
Westlake Village
100 South Westlake Blvd.
Westlake Village, CA 91362
805-373-9300
ARIZONA
Scottsdale
6186 North Scottsdale Road
Scottsdale, AZ 85253
480-991-9342
TEXAS
Austin
3120 Palm Way, Suite 130
Austin, TX 78758
512-953-8800