Paul Martin's American Grill
Deep-sea, wild-caught, ocean-fresh, chemical-free TURNER New Zealand Calamari
Paul Martin’s American Grill is on a mission to make the food America loves set to a higher standard—always without hormones or antibiotics—and all served in an environment of convivial and remarkable hospitality.
Our dishes are house-made and hand-crafted every day using food that's real food--and always free of hormones and antibiotics.



Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America’s food revolution is unfolding at our tables.
Locations
CALIFORNIA
El Segundo
310-643-9300
Irvine
949-453-1144
Rancho Cucamonga
909-899-3900
Roseville
916-783-3600
San Mateo
650-212-7400
Westlake Village
805-373-9300
ARIZONA
Scottsdale
480-991-9342
TEXAS
Austin
512-953-8800