A KEY WEST TRADITION SINCE 1980
Visitors to the island will enjoy native natural local cuisine that is a blend of Bahamian, Cuban, West Indies, and Key West. Family owned and operated, all of our food is made fresh in-house and the seafood is sourced locally, making it of the freshest quality possible. We also have a wide variety of creative American classic dishes. Our bar serves an amazing selection of craft beers on tap, specialty cocktails, frozen drinks and a full wine list.