Contemporary Japanese robatayaki cuisine in an oceanfront setting.

Japanese Bar & Grill

Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).

About the menu

The menu is focused around the central robata grill, the beating heart of the restaurant which buzzes with activity making for an immersive, shared experience. Naturally, given the restaurant’s location, there is a heavy emphasis on Robata-grilled seafood as well as meat & vegetable dishes from the grill. Raw dishes are notable for their unparalleled freshness, simplicity and great flavor pairings. Sashimi, maki rolls, tataki and snacks are all beautifully presented on specialty plateware, handmade and imported from Japan.

Beach Bar

ETARU Beach Bar offers casual daytime dining until 5pm. Think light, healthy fare with Japanese influences served right on the sand.

Restaurant + Terrace

Our waterfront restaurant serves lunch on Saturday, dinner throughout the week as well as brunch on Sunday.