Buffalo Chophouse

Cut to order aged steaks, hand-made custom-ground burgers, fresh seafood all grilled to perfection, localcraft beers, served in a casual steakhouse setting.

Debbie & Gregg Beutel

Buffalo Chophouse's signature rub and open-flame grill bring out the unique flavors in every piece of meat we cook. Starting with Grade A Choice Angus beef, we dry-age our meats until the peak of perfection. Then, we apply our signature rub and allow the flavors to permeate the meat for at least 48 hours before we grill our steaks and steak burgers on our open-flame grill.

100% Grass-Fed, Free-Range TURNER® New Zealand Lamb Lollipops

World-Famous, Aquacultured-Wild™, Super-Fresh TURNER® Whole Shell Mussels

Deep-sea, wild-caught, ocean-fresh, chemical-free TURNER New Zealand Calamari - Fried

Deep-sea, wild-caught, ocean-fresh, chemical-free TURNER New Zealand Calamari - Grilled

Our Chef and Staff

With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Menu

Buffalo Chophouse

Location

918 SW Gatlin Blvd

Port St. Lucie

FL 34953, United