Cut to order aged steaks, hand-made custom-ground burgers, fresh seafood all grilled to perfection, localcraft beers, served in a casual steakhouse setting.

Buffalo Chophouse's signature rub and open-flame grill bring out the unique flavors in every piece of meat we cook. Starting with Grade A Choice Angus beef, we dry-age our meats until the peak of perfection. Then, we apply our signature rub and allow the flavors to permeate the meat for at least 48 hours before we grill our steaks and steak burgers on our open-flame grill.

With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.