Cozy eatery with fish-themed decor offering patio seating & an eclectic menu starring local seafood.

For 22 years, the Barracuda Grill has been serving fresh and eclectic dishes to locals and tourists!

The original definition of a restaurant used to be: owners cooking for their guests and extending the personal touch to their time at the joint, serving great food, wines, beers and having personal conversations, time allowing. That's why they come back! And that's what we attempt to do every evening that we serve dinner. Our great servers get to know you and handle the conversation when we are frankly too busy to leave the kitchen at times.

After 25 years of service, I think we are going to make it!! Thank you to all that have graced our little spot over years, thanks a million!! Romin Burdiez, Chef/Owner (and by the way, we love kids, have a few of our own, and provide a special menu just for them!) Please check Victoria Shearer's new book that just came out: Florida Keys & Key West Chef's Table, to grab a recipe or two :) Our menu is updated and printed daily.