Al Solito Posto

Al Solito Posto is a modern neighborhood restaurant offering refined Italian classics and hand craft

Adam Rios

Owner James Trees and Executive Chef Adam Rios are passionate about serving the highest quality food to their guests - and the mussels are no exception. Al Solito Posto is now serving the highest quality mussels on the planet – the world-famous, aquacultured-wild, ocean-fresh 𝐓𝐔𝐑𝐍𝐄𝐑 Whole Shell Mussels from the cool, crystal-clear, unpolluted ocean of New Zealand.

Refined Italian classics, steaks & cocktails. Now serving Lunch, Weekend Brunch & Dinner 7 Days.

World-Famous Aquacultured-Wild™, Super-Fresh TURNER® Whole Shell Mussels


Green-Lipped Mussel


Al Solito Posto