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New Zealand Lamb And Its Role In Fighting Iron Deficiency

by Brenda PeraltaFeb 16, 2023

FoodGourmet FoodsNew ZealandNew Zealand LambNutritionProtein

New Zealand Lamb And Its Role In Fighting Iron Deficiency

Protein plays an essential role in a healthy lifestyle. It helps support muscle mass, aids in weight loss, and increases satiety levels. When it comes to proteins, red meats tend to have a slight advantage thanks to their higher iron content. However, eating beef or pork after a while might get boring for some people. Most people don’t consider Lamb when making their weekly menus. It offers a high nutrient profile, especially when it comes from New Zealand where all the lamb roam and graze happily on nutrient-rich grass year round. In this article, we’ll go over the nutritional benefits...

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