noel turner. the man. the passion. the dream.
Noel Turner lives a life of integrity. Authentic. Enduring. Compelling. Relentless.
Dedicated to Perfection. His commitment to excellence has been observed by thousands.
His passion and energy moves each of us. His desire is to serve. His passion is
to share his health and wellness philosophy. For you to live and enjoy life to its
Noel was born in 1955 in humble surroundings in the seaside town of Wanganui, New
Zealand. He grew up on the ocean and land in New Zealand and left school at the
age of 16 to go fishing full-time and has gone on to build global businesses in
the all-natural organic food and wellness sectors supplying retail stores, restaurants,
hotels, and consumers around the world. Visit www.frezzor.com
to learn more about
Major milestones include:
- 1971- Left school, entered fishing business full-time and The FREZZOR Journey began.
- 1976 - Was among a handful of people to pioneer the greenlip mussel industry in
- 1976 - Farmed greenlip mussels for their anti-inflammatory properties to produce
- 1977 - Noel was ahead of his time with his anti-inflammatory supplement vision,
changed gears and focused on gourmet food sector.
- 1982 - Exported the first container of greenlip mussels out of New Zealand to USA.
- 1985 - Moved to USA full-time to promote TURNER Mussels (gourmet NZ greenlip mussels).
- 1985 - From 1985 to 2000, Noel visited over 10,000 restaurants throughout USA and
Europe promoting the TURNER New Zealand greenlip mussels.
- 1986 - Was first company to brand a seafood item in a retail store "fresh case"
in USA - TURNER Mussels.
- 1986 - Was first company to brand a seafood item on a menu in restaurants in USA
- TURNER Mussels.
- 1989 - Introduced and pioneered the whole shell TURNER mussels to USA and Europe.
- 1992 - Was first company to brand New Zealand Calamari in restaurants in USA - TURNER
- 1995 - Moved to Europe full-time to promote TURNER Mussels.
- 1997 - Was first company to brand New Zealand King Salmon in restaurants in USA
- TURNER King Salmon.
- 1998 - Was first company to brand New Zealand “live-grass-fed” omega-3 beef in restaurants
in USA - TURNER Beef.
- 1999 – Noel Turner continued with development of his greenlip mussel supplement and Network Marketing Business Model.
- 2000 – Noel Turner went full-time developing, funding, formulating his Omega-3 product and Network Marketing Business Model.
- 2002 - Opened first authentic ORGANIC restaurant in USA, TURNER New Zealand Steakhouse & Seafood house, Awarded 5-star 5-diamond status.
- 2008 – Noel Turner launched his first omega-3 wellness product onto the USA, Europe, and New Zealand markets.
- Present - 1971 to Present, Noel Turner continues with his vision of bringing the purest and highest-quality wellness and nutritional products to the world.
Visit www.frezzor.com to order Noel Turner’s
New Zealand greenlip Omega-3 and Antioxidants.