NOEL'S STORY


Noel Turner. The Man. The Passion. The Dream


Noel Turner lives a life of integrity. Authentic. Enduring. Compelling. Relentless. Dedicated to Perfection. His commitment to excellence has been observed by thousands. His passion and energy moves each of us. His desire is to serve. His passion is to share his health and wellness philosophy. For you to live and enjoy life to its fullest.


Noel was born in 1955 in humble surroundings in the seaside town of Wanganui, New Zealand. He grew up on the ocean and land in New Zealand and left school at the age of 16 to go fishing full-time and has gone on to build global businesses in the all-natural organic food and wellness sectors supplying retail stores, restuarants, hotels and consumers around the world.
Visit www.frezzor.com to learn more about Noel Turner.






The Story of Turner New Zealand




1971
Left School, entered fishing business full-time and the FREZZOR journey began.

1976
Was amoung a handful of people to pioneer the Greenlip Mussle industry in New Zealand.

1976
Farmed Greenlip Mussels for their anti-inflammatory properties to produce Omega-3 capsules.

1977
Noel was ahead of his time with his anti-inflammatory supplement vision, changed gears and focused on gourmet sector.

1982
Exported the first container of Greenlip Mussels out of New Zealand to the USA.

1985
Move to USA full-time to promote TURNER Mussels (gourmet NZ Greenlip Mussels).

1985
From 1985 to 2000, Noel visited over 10,000 restaurants throughout USA and Europe promoting the TURNER New Zealand Greenlip Mussel.

1986
Was first company to brand a seafood item in a retail store "fresh case" in USA - TURNER Mussels.

1986
Was first company to brand a seafood item on a menu in restaurants in USA - TURNER Mussels.

1989
Introduced and pioneered the whole shell TURNER Mussels to USA and Europe.

1992
Was first company to brand New Zealand Calamari in restaurants in USA - TURNER Calamari.

1995
Moved to Europe full-time to promote TURNER Mussels.

1997
Was first company to brand New Zealand King Salmon in restaurants in USA - TURNER King Salmon.

1998
Was first company to brand "live grass-fed" Omega-3 beef in restaurants in USA - TURNER Beef.

1999
Noel Turner continued with development of his Greenlip Mussel supplement and Network Marketing Business Model.

2000
Noel Turner went full-time developing, funding, formulating his Omega-3 product and Network Marketing Business Model.

2002
Opened first authentic ORGANIC restuarant in USA, TURNER New Zealand Steakhouse & Seafood house. Awarded 5-star 5-diamond status.

2008
Noel Turner launched first Omega-3 wellness product onto the USA, Europe and New Zealand markets.




PRESENT

1971 to Present, Noel Turner continues with his vision of bringing the purest and highest-quality wellness and nutritional products to the world.


Visit www.frezzor.com to order Noel Turner's New Zealand Greenlip Omega-3 and Antioxidants